use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Crispy Vegan Buffalo Tofu Nuggets

Crispy Vegan Buffalo Tofu Nuggets

Crispy Vegan Buffalo Tofu Nuggets

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time40 min
  • Ready inReady in1 hr
  • ServingsPortions2
  • DifficultyDifficultyMedium


For Country Crock® Plant Butter Buffalo Wing Sauce
For serving:
  • Lime wedges, Celery, Carrot, and Dipping sauces of choice

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 390 F.
  2. Line a baking sheet with parchment paper, set aside.
  3. Remove tofu from packaging and drain excess water from it. Now, wrap the tofu in a clean paper towel and put a heavy cast iron skillet on top of it for 30 minutes to remove additional water.
  4. Meanwhile, in a mixing bowl, add melted Country Crock Plant Butter® and mix in with buffalo sauce and cornstarch to make smooth batter.
  5. Hand rip tofu into 1 to 1.5 inch pieces. Coat each nugget in the buffalo batter mixture and then roll the tofu in panko breadcrumbs.
  6. Add prepared tofu nuggets to the parchment lined baking sheet, and bake for 15 to 20 minutes, until tofu nuggets become golden and crispy.
  7. While the nuggets are baking, prepare a Country Crock® Plant Butter-buffalo sauce by mixing in melted Country Crock Plant Butter® and buffalo sauce.
  8. Drizzle sauce over the freshly baked golden crispy vegan tofu nuggets and sprinkle green onion to garnish
  9. Serve crispy vegan tofu buffalo nuggets with celery, carrots and dipping sauces to enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review