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recipe image Crowd Pleasing Buffalo Bread

Crowd-Pleasing Buffalo Chicken Bread

Crowd-Pleasing Buffalo Chicken Bread

Introducing our Crowd-Pleasing Buffalo Chicken Bread: an easy-to-make recipe that combines zesty buffalo sauce, tender chicken, and melted cheese, all snugly nestled within a golden-baked crust. Whether serving this dish on game day, birthdays, or a random weekday, the buffalo kick and savory bread are a guaranteed win.

Introducing our Crowd-Pleasing Buffalo Chicken Bread: an easy-to-make recipe that combines zesty buffalo sauce, tender chicken, and melted cheese, all snugly nestled within a golden-baked crust. Whether serving this dish on game day, birthdays, or a random weekday, the buffalo kick and savory bread are a guaranteed win.

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  • Preparation timePrep time15 min
  • Ready inReady in1 hr 15 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyMedium

Ingredients

For the Buffalo Sauce:
For the Bread:
  • 2 cups shredded rotisserie chicken
  • 1 store bought refrigerated pizza dough
  • 4 tablespoons chopped scallions
  • 3 tablespoons chopped fresh flat leaf parsley
  • 2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
For the Garlic and Herb Spread:

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 400 F. Lightly grease a 9x4 inch loaf pan with Country Crock Original Spread® and place parchment paper on top, overhanging on each side.
      2. To make buffalo sauce, add melted Country Crock Original Spread® to the hot sauce and mix until incorporated.
      3. Set aside half of the buffalo sauce. Mix shredded chicken with remaining half of the buffalo sauce and set aside.
      4. Roll the pizza dough evenly into a rectangle and spread the saved buffalo sauce onto the dough. Sprinkle green onions and parsley on top, and then cut the dough into roughly 4x3 inch pieces.
      5. Top each square with chicken mix, shredded mozzarella and crumbled blue cheese.
      6. Stand the loaf pan up vertically, then layer and stack up dough with toppings until the pan fills up. Transfer loaf pan to oven and bake until browned, for approx. 40 minutes.
      7. Remove the buffalo bread from the oven and transfer to a wire cooling rack and cool it for about 10 minutes.
      8. While the buffalo bread cools, make a garlic and herb spread by mixing minced garlic and parsley with melted Country Crock Original Spread.
      9. Spread garlic and herb spread on top of the pull apart bread, serve and enjoy.

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