Easter Bunny Bark
Easter Bunny Bark
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
Portions12![Difficulty]()
DifficultyEasy
Ingredients
- 24-30 saltine crackers
-
1 cup Country Crock® Original Spread
![Country fresh taste Country crock original]()
- 1 cup brown sugar
- 2 cups dark chocolate chips
- Easter chocolates, mini eggs, sprinkles, M&M's ®
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 400 degrees F.
- On a parchment lined baking sheet, place saltine crackers in a single layer.
- In a medium saucepan, add Country Crock® Original Spread and brown sugar and bring to a boil. Once boiling, cook for 2-3 minutes until it achieves a dark caramel color.
- Pour the hot mixture over the saltine crackers completely and spread it with a spatula.
- Transfer the baking sheet to the oven and bake for 5-6 minutes, or until bubbly.
- Remove the baking tray from the oven and rearrange crackers if needed, and sprinkle chocolate chips over the saltine crackers.
- Wait a couple of minutes for the chips to melt. Spread the melted chocolate chips with a spatula to cover saltine crackers evenly and completely.
- Now add the Easter chocolates, mini eggs, M&Ms®, and sprinkles of your choice.
- Place the baking tray in the refrigerator for 10-15 minutes to set the chocolate.
- Break into pieces and enjoy.
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