Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
In a pot set over medium heat, add chocolate melting wafers and Country Crock® Plant Butter. Stir often until melted and smooth.
In a 11-inch oven safe skillet, transfer the melted chocolate and cover it up with arranged colorful peeps. You will need approx. 22-24 peeps to cover an 11-inch skillet, less or more depending on your arrangement.
In the oven, place the prepared skillet and broil for 2-3 minutes or just until the peeps get golden brown.
Remove skillet from the oven and serve immediately with graham crackers as a dip, enjoy!
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.