(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
In a pot set over medium heat, add chocolate melting wafers and Country Crock® Plant Butter. Stir often until melted and smooth.
In a 11-inch oven safe skillet, transfer the melted chocolate and cover it up with arranged colorful peeps. You will need approx. 22-24 peeps to cover an 11-inch skillet, less or more depending on your arrangement.
In the oven, place the prepared skillet and broil for 2-3 minutes or just until the peeps get golden brown.
Remove skillet from the oven and serve immediately with graham crackers as a dip, enjoy!
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