Easy Vegan Berry Crisp
Easy Vegan Berry Crisp
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 8![Difficulty]()
DifficultyEasy
Ingredients
Berry Filling:
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 1 cup strawberries, halved
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
Crisp Topping
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
-
1/2 Country Crock® Original Spread
![Original Spread]()
-
1/2 Country Crock® Original Spread
![Original Spread]()
-
whipped Country Crock® Plant Cream, to garnish
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Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F. Coat a 9-inch Pyrex pie plate with Country Crock®.
- Make the Berry Filling: Gently combine the berries, sugar, flour and cinnamon, then place in the pie plate.
- Make the Crisp Topping: Combine the flour, oats, both sugars, cinnamon and salt in a bowl. Use 2 knives to work in the Country Crock until the topping resembles a coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the berry crisp to a rack to cool slightly.
- Serve with whipped Country Crock® Plant Cream. Enjoy.
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