Feelin' Green Waffles
Feelin' Green Waffles
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![Preparation time]()
Prep time20 min![Ready in]()
Ready in![Servings]()
Portions6
Ingredients
- 1 cup almond milk, or plant-based milk of your choice
- 6 tablespoons non-dairy Greek yogurt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pure vanilla extract
- 3/4 cup baby spinach, washed
-
1/2 stick Country Crock® Plant Butter Sticks with Avocado Oil, for greasing the waffle pan
![avocado sticks]()
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a blender, blend milk, yogurt, egg, all-purpose flour, brown sugar, baking powder, salt, and vanilla extract until smooth.
- Add spinach to the blender and blend until fully incorporated, keep aside.
- Preheat the waffle maker and grease gently with Country Crock Plant Butter.
- Pour the waffle batter into the hot and greased waffle maker, close the lid and cook for 2 to 3 minutes or until the waffle bakes thoroughly or once it's crispy on the edges.
- Serve green waffles with Country Crock Plant Butter, Maple Syrup, or any other condiments and fruits of your choice!
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