(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Flourless Chocolate Mug Cake
In a small bowl, whisk together the cocoa powder, sugar, baking powder, and salt with a fork. Note: you can use the mug you’ll be baking in, but to keep it clean and pretty looking for a celebration, we recommend a separate bowl.
Add the melted Country Crock® Plant Butter with Avocado Oil Stick, egg white, and vanilla and whisk until completely combined.
Pour in the hot water and whisk until smooth. Pour the batter into a 12 ounce or larger microwave-safe mug. Carefully sprinkle 1 ounce of chocolate chips over the top.
Microwave on high for 2- 2½ minutes, until the cake is cooked to the touch. Note: the cake will rise and fall in the microwave – this is normal. Serve warm as is or let cool completely and top with a dollop of buttercream and sprinkles.
In a small bowl, mash the Country Crock® Plant Butter with Avocado Oil Stick together with the powdered sugar, vanilla and 1 teaspoon oat milk using a small rubber spatula. Add additional oat milk as needed until soft and spreadable.
Pipe or dollop frosting on cooled mug cake and top with sprinkles.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.