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recipe image Flourless Chocolate Birthday Mug Cake

Flourless Chocolate Birthday Mug Cake

Flourless Chocolate Birthday Mug Cake

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  • Preparation timePrep time5 min
  • Cooking timeCooking time2 min
  • ServingsPortions1
  • DifficultyDifficultyEasy

Ingredients

Flourless Chocolate Mug Cake
  • 3 tablespoons cocoa powder
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 2 tablespoons Country Crock ® Plant Butter with Avocado Oil Stick, melted and cooled
  • 1 large egg white
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon hot water
  • 1 ounce good-quality bittersweet chocolate chips sprinkled on top (roughly 1 1/2 tablespoons)
Buttercream:
  • 1 tablespoon Country Crock ® Plant Butter with Avocado Oil Stick, melted and cooled
  • 5 tablespoons confectioners' sugar, sifted
  • 1/4 teaspoon pure vanilla extract
  • 1 -2 teaspoons oat milk
  • Optional: rainbow sprinkles

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      Flourless Chocolate Mug Cake
      1. In a small bowl, whisk together the cocoa powder, sugar, baking powder, and salt with a fork. Note: you can use the mug you’ll be baking in, but to keep it clean and pretty looking for a celebration, we recommend a separate bowl.
      2. Add the melted Country Crock® Plant Butter with Avocado Oil Stick, egg white, and vanilla and whisk until completely combined.
      3. Pour in the hot water and whisk until smooth. Pour the batter into a 12 ounce or larger microwave-safe mug. Carefully sprinkle 1 ounce of chocolate chips over the top.
      4. Microwave on high for 2- 2½ minutes, until the cake is cooked to the touch. Note: the cake will rise and fall in the microwave – this is normal. Serve warm as is or let cool completely and top with a dollop of buttercream and sprinkles.
      Buttercream:
      1. In a small bowl, mash the Country Crock® Plant Butter with Avocado Oil Stick together with the powdered sugar, vanilla and 1 teaspoon oat milk using a small rubber spatula. Add additional oat milk as needed until soft and spreadable.
      2. Pipe or dollop frosting on cooled mug cake and top with sprinkles.

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