(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 350 degrees.
Beat the Country Crock Spread with a mixer at medium speed until fluffy: gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add apple, beating just until blended.
Whisk together the flour, baking soda, cinnamon and cloves; add to the Country Crock mixture and mix just until blended. Stir in the walnuts if desired.
Pour into a lightly greased 13x9 inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted in the center comes out clean. Let cool on a wire rack 10 minutes. Server with caramel sauce and if desired, whipped cream or ice cream.
Cook the sugar, half and half, Country Crock Spread and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly until thickened. Remove from the heat and let cool before serving. (Makes 1 cup)
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