Fresh Berry Dump Cake
Fresh Berry Dump Cake
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![Preparation time]()
Prep time5 min![Ready in]()
Ready in![Servings]()
PortionsPortions 8
Ingredients
Dump Cake:
- 8 cups (about 3lbs) fresh strawberries and blueberries, hulled
- 1 box of white cake mix
- 1/2 cup chopped pecans
-
3/4 cup (1 ½ sticks) Country Crock® Plant Butter Sticks with Avocado Oil cold, cut into ½-inch cubes
![avocado sticks]()
Topping:
-
1 cup Country Crock® Plant Cream, chilled
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- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: Sprinkles
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350°F.
- Halve or quarter strawberries into bite-size pieces. Wash and dump the berries in a 9x12 baking dish.
- Sprinkle dry cake mix evenly over the top of the berries. Top with chopped pecans. Drop the Country Crock Plant Butter cubes evenly over the top.
- Bake for 50-60 minutes, until the topping is set and golden brown. Remove from heat and let cool slightly while you prepare the whipped Plant Cream. Bake for 50-60 minutes, until the topping is set and golden brown. Remove from heat and let cool slightly while you prepare the whipped Plant Cream.
- Whip the chilled Country Crock Plant Cream with powdered sugar and vanilla in a medium chilled mixing bowl until stiff peaks form.
- Scoop dump cake into bowls and serve warm, topped with whipped Plant Cream and festive sprinkles if desired!
Dump Cake
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