Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Garlic Butter Naan

Garlic Butter Naan

Garlic Butter Naan

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Ready inReady in1 hr 35 min
  • ServingsPortionsPortions 15
  • DifficultyDifficultyHard

Ingredients

Naan Bread
Garlic Country Crock Original Spread Topping

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. In a large mixing bowl whisk the water, sugar and yeast to combine. Let sit for 10 minutes or until the mixture begins to bubble.
      2. Add in the milk, yogurt, Country Crock Original Spread, minced garlic, flour, baking powder and salt. Mix until the dough comes together with your hands.
      3. Turn the dough out onto a lightly floured surface and use floured hands to knead the dough until smooth, about 3 minutes.
      4. Lightly grease the same mixing bowl with a small amount of the melted Country Crock Original Spread. Transfer dough to the bowl and cover with plastic wrap. Let the dough rest at room temperature for about an hour until it's doubled in size.
      5. When ready to cook, divide the dough into 15 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a very thin oval, about 5 inches long and 1/8-inch thick. Repeat with any remaining dough.
      6. Heat a large cast iron skillet over medium-high heat. Grease the skillet all over with 1/2 teaspoon of the extra Country Crock® Original Spread.
      7. Place one piece of the naan on the greased hot skillet and cook until bubbles form on top, about 2 minutes. While cooking, brush the top with more Country Crock® Original Spread.
      8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan.
      9. Combine melted Country Crock® Original Spread and minced garlic together in a bowl. Brush each naan with the melted Country Crock® Original Spread and top with chopped parsley.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes