use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Green Chili Pork Stew

Green Chili Pork Stew

Green Chili Pork Stew

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Cooking timeCooking time40 min
  • ServingsPortions6


  • 4 Tbsp. Country Crock® Spread, divided
  • 2 lbs. pork tenderloin, cut into bite-size pieces
  • 1 large white onion
  • 1 small jalapeno pepper
  • 1 clove garlic, finely chopped
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 can (7 oz.) salsa verde
  • 2 Tbsp. chopped fresh cilantro

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt 2 tablespoons Country Crock® Spread in 5-quart saucepot over medium-high heat and brown pork in two batches; set aside.
  2. Melt 2 tablespoons Spread in same skillet and cook onion over medium-high heat, stirring occasionally, 4 minutes or until tender. Add jalapeno pepper and garlic and cook 30 seconds. Stir in flour and cook, stirring frequently, 2 minutes. Return pork and any juices to skillet. Stir in broth, salsa verde and 1 tablespoon cilantro. Bring to a boil over high heat. Reduce heat to low and simmer 30 minutes. Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with hot cooked rice, shredded cheese, sour cream and lime wedges.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review