Grilled Pineapple with Maple Brittle
Grilled Pineapple with Maple Brittle
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 8
Ingredients
For Maple Brittle:
-
1/4 cup Country Crock® Original Spread
![Country fresh taste Country crock original]()
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp water
- 3 tbsp white sesame seeds, lightly toasted
- 1/4 tsp sea salt flakes
For Yogurt Dip:
- 1 cup Greek-style plain yoghurt
- 2 tbsp honey
- 1/4 tsp cinnamon powder
For Spicy Sweet Pineapple Wedges:
- 1 pineapple, cored, cut in 8 equal wedges
-
1/4 cup Country Crock® Original Spread, melted
![Country fresh taste Country crock original]()
- 1/4 cup brown sugar
- 1 cup cayenne pepper
- 1/4 cinnamon powder
- 1/4 ground ginger powder
- 1/4 black pepper
- 2 tbsp lime juice
- Fresh mint leaves for garnish
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Line a 9x12 inch baking tray with parchment paper, and set aside.
- For Maple Brittle: In a heavy bottom pan, add Country Crock, both the sugars, maple syrup and water. Cook over and cook over medium heat for 12-15 minutes, until the temperature reaches 275° F.
- Now add in lightly toasted sesame seeds and sea salt. Stir and cook for another 1-2 minutes until the temperature reaches 295° F.
- Stir the brittle mixture and pour onto the parchment lined tray, working quickly with spatula to spread the mixture out into a thin layer. Set aside to cool.
- For the Yogurt Dip: In a small bowl, add Greek yogurt, honey, and cinnamon, mix and set aside.
- Prepare the Spicy Sweet Pineapples Wedges: In a small bowl with melted Country Crock, add brown sugar, spices and lime juice and mix well.
- Brush the fresh pineapple wedges with the spicy-sugar mixture and grill the pineapple wedges for 2-3 minutes on each side until charred.
- Break the cooled maple brittle in bite size pieces and add to a serving platter with grilled pineapple wedges. Garnish with fresh mint leaves. Serve with the yogurt dip and enjoy!
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