use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Grilled Pineapple with Maple Brittle

Grilled Pineapple with Maple Brittle

Grilled Pineapple with Maple Brittle

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Ready inReady in40 min
  • ServingsPortionsPortions 8


For Maple Brittle:
For Yogurt Dip:
  • 1 cup Greek-style plain yoghurt
  • 2 tbsp honey
  • 1/4 tsp cinnamon powder
For Spicy Sweet Pineapple Wedges:
  • 1 pineapple, cored, cut in 8 equal wedges
  • 1/4 cup Country Crock® Original Spread, melted Original Spread
  • 1/4 cup brown sugar
  • 1 tsp cayenne pepper
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ground ginger powder
  • 1/4 tsp black pepper
  • 2 tbsp lime juice
  • Fresh mint leaves for garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Line a 9x12 inch baking tray with parchment paper, and set aside.
  2. For Maple Brittle: In a heavy bottom pan, add Country Crock, both the sugars, maple syrup and water. Cook over and cook over medium heat for 12-15 minutes, until the temperature reaches 275° F.
  3. Now add in lightly toasted sesame seeds and sea salt. Stir and cook for another 1-2 minutes until the temperature reaches 295° F.
  4. Stir the brittle mixture and pour onto the parchment lined tray, working quickly with spatula to spread the mixture out into a thin layer. Set aside to cool.
  5. For the Yogurt Dip: In a small bowl, add Greek yogurt, honey, and cinnamon, mix and set aside.
  6. Prepare the Spicy Sweet Pineapples Wedges: In a small bowl with melted Country Crock, add brown sugar, spices and lime juice and mix well.
  7. Brush the fresh pineapple wedges with the spicy-sugar mixture and grill the pineapple wedges for 2-3 minutes on each side until charred.
  8. Break the cooled maple brittle in bite size pieces and add to a serving platter with grilled pineapple wedges. Garnish with fresh mint leaves. Serve with the yogurt dip and enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review