Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Ham, Egg & Cheese Breakfast Pinwheels

Ham, Egg & Cheese Breakfast Pinwheels

Ham, Egg & Cheese Breakfast Pinwheels

Busy mornings are made better with these cheesy, creamy, protein-packed pinwheels. Using the same ingredients as our Cheesy, Meaty Flatbread recipe, you’ll make more delicious meals with less menu planning. Same ingredients, two delicious meals. #MorewithCrock

Busy mornings are made better with these cheesy, creamy, protein-packed pinwheels. Using the same ingredients as our Cheesy, Meaty Flatbread recipe, you’ll make more delicious meals with less menu planning. Same ingredients, two delicious meals. #MorewithCrock

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortionsPortions 4

Ingredients

  • 1 package (15 ounce) fresh store-bought pizza dough
  • 3/4 cup Country Crock® Original Spread, divided Original Spread
  • 4 cloves garlic, grated or finely chopped
  • 8 slices thinly sliced deli ham, or meat of choice
  • 4 ounces shredded mozzarella cheese
  • 4 slices thinly sliced Swiss cheese
  • 6 eggs

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 400* F. Grease 8x8 baking dish with 1 tsp. Country Crock®.
      2. Melt ½ c. Country Crock® Original Spread in the microwave, then stir in grated garlic.
      3. Beat 6 eggs in a medium bowl. Add 3 T Country Crock to a skillet over medium heat. Once the buttery spread is melted, add eggs and cook through, stirring often to achieve fully cooked scrambled eggs. Set aside.
      4. Divide dough into two even pieces. On a floured surface, roll each into a thin ⅛” rectangle measuring approx. 6”x18”. Brush the entire surface with the buttery garlicky mixture. With the longest side of the dough closest to you, top each piece of dough with 2-3 slices ham and 2-3 slices swiss cheese, layering ingredients on top of each other along the bottom half closest to you. Divide scrambled eggs evenly on top of cheese, again working on the bottom half closest to you. Top entire surface with sprinkle of 2 T mozzarella cheese on each piece.
      5. Picking up the longest side with the most filling closest to you, begin rolling the dough over onto itself to create a long log. Repeat with second piece of dough. Using a sharp knife, cut into 1.5” pieces. Arrange in baking dish, nestling each pinwheel together side by side. Brush remaining buttery spread mixture over top and bake for 25 mins.
      6. Remove baking dish, top with generous sprinkle of mozzarella cheese, and return to oven for 5 mins or until melted, bubbly, and slightly browned.
      7. Remove from oven, allow to cool for 5 mins before serving. Use spatula to portion pinwheels and serve. Or, wrap individually in plastic wrap and freeze up to 1 month.

      What’s even better than using the same ingredients to make two delicious meals? Having someone make the grocery list for you. Here’s everything you need to make our Cheesy, Meaty Flatbreads and Ham, Egg & Cheese Breakfast Pinwheel recipes:

      • 3 packages 15-oz fresh store-bought pizza dough
      • 1 (45 oz.) package Country Crock Original Spread
      • 1 medium onion
      • 1 head garlic
      • 1 (8 oz.) bag shredded mozzarella cheese
      • ¼ lb. thinly sliced deli swiss cheese
      • ¼ lb. thinly sliced deli ham, or meat of choice
      • 6 eggs
      • ½ c. all purpose flour for dusting
      • Dried seasoning from your pantry (i.e. Italian blend, oregano, rosemary, etc.)
      • 1 package frozen, chopped spinach

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes