use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Honey Garlic Salmon

Honey Garlic Salmon

Honey Garlic Salmon

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortionsPortions 2


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to broil.
  2. In an oven-safe skillet, melt the Country Crock over medium heat.
  3. Add in honey and mix. Then, add minced garlic and sauté for 1-2 minutes.
  4. Add lemon juice and chili flakes, stir well.
  5. Add the salmon filets to the pan, skin side down and cook for 3-4 minutes while basting the top with the Country Crock Honey Garlic Sauce.
  6. OPTIONAL: Now flip both the filets so the salmon is flesh side down and cook for 1-2 minutes until golden brown, flipping the filets back to skin side down.
  7. Season with salt and pepper and add a few lemon slices to the skillet.
  8. Transfer the skillet to the oven to broil for 5-6 minutes, until nicely charred on top.
  9. For serving: Plate charred Honey Garlic Salmon with roasted vegetables of your choice and drizzle the remaining buttery honey garlic sauce over the charred filets and enjoy!
Ideas for side dishes: - Parmesan roasted broccoli - Brown sugar balsamic roasted rainbow carrots - Buttery Lemon Broccolini - Buttery garlic green beans *Basmati rice would be an excellent addition and would soak up this delicious sauce perfectly.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review