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recipe image Honey Garlic Salmon

Honey Garlic Salmon

Honey Garlic Salmon

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  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortionsPortions 2

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to broil.
      2. In an oven-safe skillet, melt the Country Crock over medium heat.
      3. Add in honey and mix. Then, add minced garlic and sauté for 1-2 minutes.
      4. Add lemon juice and chili flakes, stir well.
      5. Add the salmon filets to the pan, skin side down and cook for 3-4 minutes while basting the top with the Country Crock Honey Garlic Sauce.
      6. OPTIONAL: Now flip both the filets so the salmon is flesh side down and cook for 1-2 minutes until golden brown, flipping the filets back to skin side down.
      7. Season with salt and pepper and add a few lemon slices to the skillet.
      8. Transfer the skillet to the oven to broil for 5-6 minutes, until nicely charred on top.
      9. For serving: Plate charred Honey Garlic Salmon with roasted vegetables of your choice and drizzle the remaining buttery honey garlic sauce over the charred filets and enjoy!
      Ideas for side dishes: - Parmesan roasted broccoli - Brown sugar balsamic roasted rainbow carrots - Buttery Lemon Broccolini - Buttery garlic green beans *Basmati rice would be an excellent addition and would soak up this delicious sauce perfectly.

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      Delicious dishes with a touch of country

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