use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Hot Dog Bun French Toast with Maple Butter Sauce

Hot Dog Bun French Toast with Maple Butter Sauce

Hot Dog Bun French Toast with Maple Butter Sauce

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy


For the French Toasts:
For the Cinnamon Sugar:
  • 1 1/2 cups sugar
  • 1/3 cup ground cinnamon
For the maple butter sauce

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Start off by slicing the side sliced hot dog buns horizontally to make small bread-like pieces and insert a toothpick through the center of each bread slice to hold the two split pieces together. 1 hot dog bun should make about 5 slices that are 1 inch thick.
  2. In a bowl, whisk together eggs and milk until fully combined.
  3. Dip the bread into the mixture and coat on both sides.
  4. In a pan on medium heat, add some Country Crock® Original Spread and pan fry each piece of bread, flipping it every 2 minutes, until golden brown and crispy.
  5. To make the cinnamon sugar, combine sugar and cinnamon powder until fully mixed.
  6. Add in the freshly made mini French toast right away into a bowl of cinnamon sugar and coat all sides. Set aside.
  7. To make the maple butter sauce, in a small saucepan on medium heat, add Country Crock® Original Spread and maple syrup.
  8. Melt, combine and bring to a boil, add in the cream and stir or whisk until fully mixed.
  9. Cook for 4-5 minutes, until the sauce thickens and coats the back of a spoon.
  10. Bring off of heat and let cool.
  11. Serve the freshly made mini cinnamon French toasts with the maple butter sauce and top it with berries of your choice!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review