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recipe image Hot Dog Bun French Toast with Maple Butter Sauce

Hot Dog Bun French Toast with Maple Butter Sauce

Hot Dog Bun French Toast with Maple Butter Sauce

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  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy

Ingredients

For the French Toasts:
For the Cinnamon Sugar:
  • 1 1/2 cups sugar
  • 1/3 cup ground cinnamon
For the maple butter sauce

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Start off by slicing the side sliced hot dog buns horizontally to make small bread-like pieces and insert a toothpick through the center of each bread slice to hold the two split pieces together. 1 hot dog bun should make about 5 slices that are 1 inch thick.
      2. In a bowl, whisk together eggs and milk until fully combined.
      3. Dip the bread into the mixture and coat on both sides.
      4. In a pan on medium heat, add some Country Crock® Original Spread and pan fry each piece of bread, flipping it every 2 minutes, until golden brown and crispy.
      5. To make the cinnamon sugar, combine sugar and cinnamon powder until fully mixed.
      6. Add in the freshly made mini French toast right away into a bowl of cinnamon sugar and coat all sides. Set aside.
      7. To make the maple butter sauce, in a small saucepan on medium heat, add Country Crock® Original Spread and maple syrup.
      8. Melt, combine and bring to a boil, add in the cream and stir or whisk until fully mixed.
      9. Cook for 4-5 minutes, until the sauce thickens and coats the back of a spoon.
      10. Bring off of heat and let cool.
      11. Serve the freshly made mini cinnamon French toasts with the maple butter sauce and top it with berries of your choice!

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