Hot Honey Whiskey Wings

These crispy Hot Honey Whiskey Wings wings are drenched in a sweet and spicy hot honey whiskey glaze, making theses wings the ultimate crowd-pleaser for any gathering.

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Prep time1 hr
Cooking time10 min

Ingredients

3 pounds chicken wingettes
1/2 cup Country Crock® Original Spread
1/2 cup honey
1/2 cup cayenne pepper sauce
1/4 cup Cover Crop Whiskey, or your favorite rye whiskey

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Arrange wings in even layer on baking sheet, season with salt. Bake 55 minutes or until crispy.
Meanwhile, melt Country Crock Spread in small saucepan over medium heat. Stir in honey, cayenne pepper sauce and Cover Crop Whiskey or your favorite rye whiskey. Bring to a boil over high heat. Reduce heat and simmer vigorously 5 minutes or until the whiskey wing sauce is slightly reduced and thickened.
Reserve 1/2 cup sauce. Toss wings with remaining whiskey sauce. Serve with reserved sauce for dipping.

When initially handling the chicken, remember to blot away any excess moisture from the wings using a paper towel. Otherwise, your whiskey-glazed wings may not turn out deliciously crisp!