(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Arrange wings in even layer on baking sheet, season with salt. Bake 55 minutes or until crispy.
Meanwhile, melt Country Crock Spread in small saucepan over medium heat. Stir in honey, cayenne pepper sauce and Cover Crop Whiskey or your favorite rye whiskey. Bring to a boil over high heat. Reduce heat and simmer vigorously 5 minutes or until mixture is slightly reduced and thickened.
Reserve 1/2 cup sauce. Toss wings with remaining sauce. Serve with reserved sauce for dipping.
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