Italian Almond Pound Cake

Our recipe for Italian Almond Pound Cake gets its rich, buttery flavor from Country Crock Baking Sticks. A touch of almond extract gives it Italian flair. This dense, delicious pound cake is sure to become a family favorite.

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Prep time15 min
Cooking time1 hr 15 min
Portions12

Ingredients

2 1/4 cups all-purpose flour
1/4 tsp. salt
1/8 tsp. ground nutmeg
3/4 cup Country Crock® Unsalted Baking sticks
1 1/2 cups sugar
4 eggs
3/4 tsp. vanilla extract
1/8 tsp. almond extract
3/4 cup milk

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Lightly grease and flour 9 x 5-inch loaf pan; set aside.
Combine flour, salt and nutmeg in small bowl; set aside
Beat Country Crock Baking Sticks with sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
Alternately beat flour mixture and milk into Country Crock mixture with electric mixer on low speed until blended. Pour into prepared pan.
Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

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Italian Almond Pound Cake