Dough:

1. In large bowl combine 2 cups flour, sugar, yeast and salt. Heat milk and Country Crock® Spread until very warm (128° - 130°); stir into flour mixture. Add eggs and enough remaining flour to make a soft dough.
2. Knead on lightly floured surface, adding additional flour if needed, about 8 minutes or until smooth. In another large greased bowl, place dough. Cover and let rise in warm place until doubled, about 1 hour.

Filling

1. In a small bowl, combine sugar and cinnamon. Reserve Country Crock for assembly.

Frosting

1. In large bowl, with electric mixer, beat Country Crock with cream cheese. Add remaining ingredients and beat until smooth.

Assembly and Baking Instructions

1. On lightly floured surface, roll dough to 20 x 16-inch rectangle. Spread 6 tablespoons Country Crock® on the dough, then sprinkle with cinnamon filling.
2. Beginning at long end, roll up, jelly roll style. Pinch seam to seal. With sharp knife, cut into 12 pieces. Arrange, cut side up, in two greased 9-inch cake pans or one 13 x 9-inch baking pan. Cover and let rise in warm place an 1 hour.
3. Preheat oven to 350°. Bake uncovered 20 minutes or until tops are golden.
4. Immediately turn hot rolls onto serving platter and gently separate. Invert and evenly spread tops with Frosting. Serve warm.