Leftover Chili Garlic Dough Balls
Leftover Chili Garlic Dough Balls
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 12![Difficulty]()
DifficultyEasy
Ingredients
-
4 tablespoons Country Crock® Original Spread, melted
![Original Spread]()
- 2 tablespoons fresh parsley, chopped
- 2-3 cloves garlic, finely chopped
- salt and black pepper, to taste
- store-bought pizza dough
- 12-14 tablespoons leftover chili
- 12 1/2 1/2'' cheddar cheese cubes
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 390 F.
- In a small bowl, combine Country Crock® Original Spread, parsley, garlic, salt, and pepper and microwave until melted. Set aside.
- Roll out the store-bought pizza dough and cut into 12 equal squares.
- Add 1 tbsp leftover chili in each dough piece and top with a cube of cheddar cheese then fold to make a ball, ensuring the seam is closed.
- Brush all the stuffed dough balls with the melted Country Crock® mixture and place them on lightly greased baking sheet.
- Bake the balls for 10-12 minutes or until golden brown.
- Serve hot and enjoy!
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