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recipe image Leftover Chili Garlic Dough Balls

Leftover Chili Garlic Dough Balls

Leftover Chili Garlic Dough Balls

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  • Preparation timePrep time15 min
  • Ready inReady in27 min
  • ServingsPortionsPortions 12
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 390 F.
  2. In a small bowl, combine Country Crock® Original Spread, parsley, garlic, salt, and pepper and microwave until melted. Set aside.
  3. Roll out the store-bought pizza dough and cut into 12 equal squares.
  4. Add 1 tbsp leftover chili in each dough piece and top with a cube of cheddar cheese then fold to make a ball, ensuring the seam is closed.
  5. Brush all the stuffed dough balls with the melted Country Crock® mixture and place them on lightly greased baking sheet.
  6. Bake the balls for 10-12 minutes or until golden brown.
  7. Serve hot and enjoy!

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