Matcha Mochi Cookies
Matcha Mochi Cookies
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![Preparation time]()
Prep time45 min![Ready in]()
Ready in![Servings]()
PortionsPortions 12
Ingredients
For Mochi
- 2/3 cup mochiko sweet rice flour
- 2 tbsp sugar
-
3/4 cup Country Crock® Plant Cream
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For Matcha Cookie Dough
-
1/2 cup (or 1 stick) Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 large egg, egg replacer or flax egg (1 tbsp flax meal in 3 tbsp water)
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp matcha powder
- 1 cup chocolate chips (or vegan chocolate chips)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350 F.
- Line a baking sheet with parchment paper, set aside.
- For mochi: In a medium microwave safe mixing bowl, add mochiko flour, sugar and Country Crock Plant Cream, and whisk until no lumps remain.
- Cover the bowl with plastic wrap and microwave on high for 2 minutes.
- Uncover, and mix the mochi filling with a spatula and set aside for 10 minutes to cool.
- Once the mochi is cool enough to handle, grease your hands with Country Crock Plant Butter, then make 12 equal portions of mochi and roll them into balls, set aside.
- For matcha cookie dough: in a large mixing bowl, beat Country Crock Plant Butter, sugar, and brown sugar, until smooth and creamy.
- Now add the egg (or egg replacer) and mix until combined.
- Add flour, baking soda, salt and matcha powder to the Plant Butter-sugar mixture, mix until fully combined. Do not overmix.
- Once the dough is ready, fold in the chocolate chips and refrigerate the dough for at least 30 minutes.
- Divide the cookie dough into 12 equal portions and fill each portion with mochi and roll into a ball, until mochi is completely covered with the cookie dough.
- Bake the mochi matcha cookies for 10-12 minutes.
- Remove the cookies from the oven but let them sit on the baking sheet for 10-15 minutes before transferring on a cooling rack.
- Serve once cooled and best enjoyed when fresh. Enjoy!
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