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recipe image Mini Avocado & Corn Taco Bites

Mini Avocado & Corn Taco Bites

Mini Avocado & Corn Taco Bites

Our recipe for Mini Avocado & Corn Taco Bites are little bites of deliciousness. Mini tortillas are filled with corn, avocado and cheese, then pan fried in Country Crock Spead for all the flavor. We serve these bites with a fresh homemade salsa and guacamole.

Our recipe for Mini Avocado & Corn Taco Bites are little bites of deliciousness. Mini tortillas are filled with corn, avocado and cheese, then pan fried in Country Crock Spead for all the flavor. We serve these bites with a fresh homemade salsa and guacamole.

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  • Preparation timePrep time20 min
  • Ready inReady in35 min
  • ServingsPortions10
  • DifficultyDifficultyEasy

Ingredients

Taco Bites
  • 10 (7 - 8 inch) flour tortillas
  • 4 tablespoons Country Crock ® Original Spread
  • 1 cup frozen sweet corn,thawed
  • 2 medium sized avocados, thinly sliced
  • 1 cup cheese, of choice
Salsa
  • 3 Roma tomatoes
  • 2 cloves garlic
  • 1/2 medium white onion
  • 1 jalapeno
  • 1 green chili
  • 1 lime, juiced
  • 1/2 cup cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
Guacamole
  • 1 medium sized avocado
  • 3 cloves garlic
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Using a 3.5 inch round cookie cutter, cut two rounds from each tortilla.
      2. Assemble one half of each tortilla round l with avocado, corn and cheese.
      3. Heat a large nonstick skillet over medium-low heat, and add Country Crock Original Spread.
      4. Fold the tortillas in half, add them to the pan.
      5. Using a spatula, press down on the tortillas to flatten
      6. Cook about 2 to 3 minutes until golden then flip over.
      7. Cook an additional 2 to 3 minutes or until golden and crispy.
      8. Serve with Salsa and Guacamole, and enjoy!
      Salsa Recipe
      1. In the bowl of a food processor, add the tomatoes, garlic, onion, jalapeno, green chili, cilantro, lime juice, cumin and salt.
      2. Pulse until you reach the desired consistency.
      3. Serve & Enjoy.
      Guacamole Recipe
      1. In a food processor, blend the avocados, garlic and lime juice until you reach the desired consistency.
      2. Mix in the salt and black pepper, and drizzle with olive oil.
      3. Serve & Enjoy.

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