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recipe image No Fuss Homemade Granola

No Fuss Homemade Granola

No Fuss Homemade Granola

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  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortions8
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together the brown sugar, maple syrup, and Country Crock® Plant Butter and set aside.
  3. In a large bowl, toss the almonds, pecans, walnuts, oats, cinnamon, and salt together.
  4. Pour the wet ingredients into the dry ingredients and toss until evenly coated.
  5. Spread evenly onto a parchment lined baking sheet and bake for 30 minutes, tossing half-way through.
  6. Let the granola cool completely before breaking up into chunks and storing in a glass jar with a lid.

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