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recipe image Pan-fried Cinnamon Bananas

Pan-fried Cinnamon Bananas

Pan-fried Cinnamon Bananas

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  • Preparation timePrep time5 min
  • Cooking timeCooking time8 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy


  • 2 tablespoons honey
  • 1 tablespoon Country Crock® Original Spread
  • 1/2 teaspoon cinnamon
  • 2 bananas, sliced

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine the honey, Country Crock® Original Spread and cinnamon in a nonstick skillet over medium-high heat until melted and combined.
  2. Add the banana slices and cook for 4 minutes until the bottoms start to caramelize.
  3. Flip the bananas and cook for another 4 minutes until the other side is golden brown.
  4. Serve with your favorite frozen treat!

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