use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Peach Bourbon Dutch Baby

Peach Bourbon Dutch Baby

Peach Bourbon Dutch Baby

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Ready inReady in35 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyHard


Peach Bourbon Topping

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place the flour, Country Crock® Plant Cream, eggs, sugar, vanilla, and salt in a blender or food processor. Blend for 20 seconds, scrape down the sides, and then blend for another 10 seconds. The batter should be quite liquidy.
  2. Leave the batter in the blender and set aside to rest for about 15 minutes. This gives the flour time to absorb the liquid.
  3. Place a 10-inch cast iron pan or an oven safe skillet in the oven and set the oven to 425°F. Allow the pan to get extremely hot before using,
  4. When you’re ready to make the Dutch baby, remove the skillet from the oven using oven mitts and place it on top of the stove. Add the Country Crock® Plant Butter and swirl the pan to melt the plant butter and coat the bottom and sides of the pan.
  5. Pour the batter on top of the plant butter. Tilt the pan if needed so that the batter runs evenly to all sides. Place the skillet in the oven.
  6. Bake until the Dutch baby is puffed and lightly browned, about 15-20 minutes.
  7. While the Dutch baby is baking, prepare the Peach Bourbon Topping. Place the Country Crock® Plant Cream in a chilled bowl and whip until stiff peaks form. Place your whipped plant cream in the fridge to chill until you’re ready to serve.
  8. Heat a large frying pan on medium high heat. Add the plant butter and brown sugar. Stir until the mixture is melted and broken down/ Then add your peaches. Sauté for about 2 minutes until the fruit softens, and then remove the pan from the stove and stir in the bourbon.
  9. Put the pan back on the heat. Using a kitchen lighter or very long match, pass the flame over the pan. Stand back and avert your face. Allow the flame to die down and the sauce to thicken slightly.
  10. Remove the Dutch baby from the oven. You can either serve from the pan or transfer the Dutch baby to a serving platter. Dust with powdered sugar. Spoon the peaches and some of the juice from the pan onto the Dutch baby and top with the whipped Plant Cream. Enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review