Plant "nICE" Cream
Plant "nICE" Cream
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![Servings]()
PortionsPortions 4
Ingredients
-
2 cups Country Crock® Plant Cream
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- 1 vanilla bean pod, halved
- 1 1/2 cups water
- 1 cup sugar
- 1 gram xanthan gum
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a large pot pour in the Country Crock Plant Cream, Sugar, Water, and Vanilla bean pods. Gently whisk them together.
- Allow the mixture to come to a boil.
- Once at a rolling boil remove off of heat and add xantham gum.
- Immersion blend the mixture.
- Strain vanilla bean pods.
- Cover with saran wrap and allow to cool for 3+ hours.
- Pour chilled plant ice cream mixture into an ice cream machine.
- Let mix and enjoy!
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