recipe image Quick & Easy Black Eyed Peas

Quick & Yummy Canned Black Eyed Peas With Tomatoes

Quick to make and downright scrumptious, this recipe transforms simple canned black eyed peas into a memorable medley of vegetables seasoned to perfection. Serve the black eyed peas and tomatoes over a bed of rice for a hearty dinner or eat them by themselves for a lighter lunch. When a recipe is this quick and simple, the options are endless.

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Prep time10 min
Cooking time20 min
PortionsPortions 6
DifficultyEasy

Ingredients

2 tablespoons Country Crock® Original Spread
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
8 ounces ham, diced (about 2 cups)
1 can (14.5 oz.) diced tomatoes
2 cans (15.5 oz. ea.) black eyed peas, rinsed and drained
1 Tbsp. chopped fresh thyme or 1/2 tsp. dried thyme
1/8 tsp. to 1/4 tsp. ground red pepper (optional)
1 bay leaf

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Melt Country Crock® Spread in 3-quart saucepot. Add onion, pepper and garlic and cook about 6 minutes or until vegetables are tender-crisp. Add ham and cook 2 minutes.
Simply add the canned black eyed peas, tomatoes, and the other remaining ingredients and bring to a boil. Cover and simmer 10 minutes.

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Quick & Yummy Canned Black Eyed Peas With Tomatoes