Roasted Brussels Sprouts with Maple Balsamic Glaze

Our four ingredient recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze will make this side dish take center stage on your dinner plate. Brussels sprouts are tossed with Country Crock Plant Butter and roasted. Then they're drizzled with an easy balsamic maple glaze made with richer with the addition of Country Crock.

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Prep time10 min
Cooking time20 min
Portions6
DifficultyEasy

Ingredients

1 1/2 lbs. Brussels sprouts, trimmed and halved
3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
2 Tbsp. balsamic vinegar
2 Tbsp. maple syrup

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts.

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Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.

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Roasted Brussels Sprouts with Maple Balsamic Glaze