Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Roasted Brussels Sprouts with Maple Balsamic Glaze

Roasted Brussels Sprouts with Maple Balsamic Glaze

Our four ingredient recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze will make this side dish take center stage on your dinner plate. Indulge in a symphony of flavors with our Roasted Brussels Sprouts with Maple Balsamic Glaze recipe. The crispy, caramelized exteriors and the sweet, tangy glaze elevate these humble sprouts into a delightful culinary experience. Best of all, it only takes 20 minutes to bring this balsamic maple Brussels sprouts to life.

Our four ingredient recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze will make this side dish take center stage on your dinner plate. Indulge in a symphony of flavors with our Roasted Brussels Sprouts with Maple Balsamic Glaze recipe. The crispy, caramelized exteriors and the sweet, tangy glaze elevate these humble sprouts into a delightful culinary experience. Best of all, it only takes 20 minutes to bring this balsamic maple Brussels sprouts to life.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Cooking timeCooking time20 min
  • ServingsPortions6
  • DifficultyDifficultyEasy

Ingredients

  • 1 1/2 lbs. Brussels sprouts, trimmed and halved
  • 3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts.

        .
      2. Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
      3. Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.
      Good news! You can make the Brussels sprouts with maple glaze recipe using your air fryer. Expect to air-fry them for about 15 minutes, adjusting the time based on your personal preferences.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes