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recipe image Seafood Boil and Sauce

Seafood Boil and Sauce

Seafood Boil and Sauce

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  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortionsPortions 4


For the boil sauce:
For the shrimp boil
  • 2 lemons, sliced
  • 4 bay leaves
  • salt, to taste
  • 20 -25 whole black peppercorn
  • 4 tablespoons seafood seasoning
  • 10 -12 thyme sprigs
  • 10 -12 small mixed potatoes
  • 4 -6 smoked pork sausages, cut into 2'' pieces
  • 2 onions, peeled and quartered
  • 8 ears of corn on the cob, cut horizontally into 2'' pieces
  • 32 fresh large shrimp, peeled with tail

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


For the Boil Sauce:
  1. In a small bowl add all dry spices and keep aside.
  2. In a small pan over medium heat, melt Country Crock® Original Spread. Add minced garlic and cook for 1-2 minutes.
  3. Add dry spices to the pan and cook for an additional 1-2 minutes. Remove from heat, set aside.
For the Shrimp Boil:
  1. In a large stockpot, add 10-quarts water, lemon slices, bay leaves, salt, black peppercorns, seafood seasoning, thyme sprigs, and bring to a rolling boil.
  2. Add the potatoes and return to boil. Cook for 7 minutes.
  3. Add the sausages and the onions, return to boil, and cook for 5 minutes.
  4. Add the corn, return to boil, and cook for 5-7 minutes or until the potatoes are tender.
  5. Add the shrimp and cook for about 3 minutes.
  6. Drain through a large colander and transfer the shrimp boil to a large tray. Squeeze lemon juice on top.
  7. Drizzle the Country Crock® boil sauce on top, and garnish with parsley.
  8. Serve the shrimp boil with more bowls of Country Crock® boil sauce for dipping and enjoy!

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