For the Boil Sauce:

1. In a small bowl add all dry spices and keep aside.
2. In a small pan over medium heat, melt Country Crock® Original Spread. Add minced garlic and cook for 1-2 minutes.
3. Add dry spices to the pan and cook for an additional 1-2 minutes. Remove from heat, set aside.

For the Shrimp Boil:

1. In a large stockpot, add 10-quarts water, lemon slices, bay leaves, salt, black peppercorns, seafood seasoning, thyme sprigs, and bring to a rolling boil.
2. Add the potatoes and return to boil. Cook for 7 minutes.
3. Add the sausages and the onions, return to boil, and cook for 5 minutes.
4. Add the corn, return to boil, and cook for 5-7 minutes or until the potatoes are tender.
5. Add the shrimp and cook for about 3 minutes.
6. Drain through a large colander and transfer the shrimp boil to a large tray. Squeeze lemon juice on top.
7. Drizzle the Country Crock® boil sauce on top, and garnish with parsley.
8. Serve the shrimp boil with more bowls of Country Crock® boil sauce for dipping and enjoy!