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recipe image Sheet Pan Pancakes

Sheet Pan Pancakes

Sheet Pan Pancakes

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  • Preparation timePrep time15 min
  • Cooking timeCooking time15 min
  • ServingsPortions3
  • DifficultyDifficultyEasy


  • 1 1/4 cups whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup Country Crock® Original Spread, melted Original Spread
  • 2 1/4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup strawberries, sliced
  • 1 cup banana, sliced
For serving:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 425 F.
  2. In a blender, add all the wet ingredients - milk, eggs, vanilla extract and melted Country Crock Original Spread®.
  3. In a bowl, add all the dry ingredients - All-purpose flour, brown sugar, sugar, baking powder and salt, and mix well.
  4. Now add the dry mix to the blender and blend until smooth.
  5. Grease a 9x13inch sheet pan with Country Crock Original Spread and pour the pancake batter onto the greased pan. Flatten the batter evenly with a spatula.
  6. Add and arrange strawberry and banana slices onto the batter and bake for 15 to 18 minutes.
  7. Allow to cool. Then slice the sheet pan pancakes.
  8. Serve with Country Crock Original Spread and maple syrup and enjoy!

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