Springtime Carbonara
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![Preparation time]()
Prep time5 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 1 box spaghetti, or pasta of your choice
-
3 tablespoons Country Crock® Original Spread, divided
![Original Spread]()
- 1 1/2 cup diced pancetta
- 1/2 pound snow peas, julienned
- 1 cup fresh shelled peas, or frozen peas
- 4 green onions, thinly sliced diagonally
- 12 asparagus spears, bottoms discarded and sliced into pieces
- 1/2 cup fresh flat leaf parsley leaf, finely chopped
- 1 cup grated Parmesan cheese, plus extra to serve
- Juice of 1 lemon
- salt and fresh ground pepper, to taste
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Bring a large pot of salted of water to boil. Add the spaghetti and cook for 7 minutes or as directed on the box, stirring occasionally.
- Meanwhile, heat 1 tablespoon of Country Crock® original spread in a medium sauté pan over medium heat. Add the pancetta and cook until crispy. Transfer the pancetta to a paper towel lined plate and set aside.
- Give the sauté pan a wipe and then add the remaining Country Crock®, the vegetables, chopped parsley, and salt and pepper. Sauté on medium heat, about 4 minutes. Add the pancetta back to the pan, followed by the cooked and strained noodles, parmesan cheese, and lemon juice. Toss with tongs and serve hot with extra parmesan.
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