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recipe image Strawberry and Plant Cream Popsicles

Strawberry and Plant Cream Popsicles

Strawberry and Plant Cream Popsicles

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  • Preparation timePrep time10 min
  • ServingsPortionsPortions 10
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine all ingredients in a blender. Blender on high until mixture is smooth and has thickened slightly, 1-2 minutes.
  2. Pour mixture into popsicle molds and freeze for 1 hour. Add popsicle sticks and freeze until fully set, at least 4 hours.
  3. Dip popsicle mold in hot water for 30 seconds to loosen popsicles. Carefully remove popsicles from mold, and wrap each in wax paper and place in a plastic bag for storage in the freezer.

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