use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time20 min
  • Cooking timeCooking time12 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyMedium


For the strawberries:
  • 2 pounds strawberries, hulled and sliced
  • 6 tablespoons sugar
For the whipped plant cream:
For the shortcakes:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Toss sliced strawberries and sugar in a bowl. Allow the berries to sit for 30 minutes or up to 2 hours before serving.
Whipped plant cream
  1. Using an electric hand mixer or stand mixer, whisk all ingredients on high until the Country Crock® Plant Cream thickens and stiff peaks form.
  1. Preheat oven to 475F.
  2. Mix the Country Crock® Plant Cream and lemon juice in a small bowl, and set aside for several minutes or until it begins to curdle.
  3. In a large bowl, whisk the flour, sugar, baking powder, baking soda and salt together. Stir in the Country Crock® Plant Butter and Country Crock® Plant Cream + lemon juice mixture.
  4. Knead the dough a few times and then shape it into a circle about 1'' tall. Cut the circle into 8 wedges. Transfer wedges onto a baking sheet lined with parchment paper. Brush tops of biscuits generously with Country Crock® Plant Cream and sprinkle turbinado sugar on top.
  5. Bake for 10-12 minutes, rotating the sheet halfway through baking. The biscuits should be nicely golden brown. Cool before assembling.
  6. Split each biscuit in two. Spoon strawberries over half of the biscuits. Then add a dollop of whipped Country Crock® Plant Cream on top. Layer the other biscuit halves on top followed by more strawberries and Country Crock® Plant Cream.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review