For the salad dressing:

• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• salt and black pepper
• 1/2 cup Country Crock® Original Spread, melted

For the salad:

• 3 cups spring mix salad greens
• 1/2 English cucumber, sliced and halved
• 1 pint mixed cherry tomatoes, halved
• 1/3 cup fresh basil leaves

For the grill:

• 1 loaf Rustic Italian bread, cut into 1 inch thick slices
• 2-4 tablespoons Country Crock® Original Spread
• 1 red bell pepper, large dice
• 1-2 orange bell pepper, large dice
• 1 yellow bell pepper, large dice
• 2 red onions, large dice
• 2 zucchini, sliced