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recipe image Summer Fruit Sandos

Summer Fruit Sandos

Summer Fruit Sandos

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  • Preparation timePrep time30 min
  • Ready inReady in1 hr 30 min
  • ServingsPortionsPortions 4

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Prepare the fruits: Wash the strawberries. With a paring knife, carefully remove the top part of the core with the leaves, leaving the strawberries whole. Remove the kiwi skin and slice into halves. Peel the clementines and carefully pull them apart into halves. Set the prepared fruit aside.
      2. In a chilled medium glass bowl, pour the Country Crock Plant Cream and whip the Plant Cream for 4-5 minutes on medium-high speed with a hand mixer. Add in the confectioners’ sugar and beat further until fluffy and stiff peaks are formed.
      3. Transfer the whipped Plant Cream into a prepared piping bag with a nozzle. Alternatively, you can use a sandwich bag with the corner cut off. Pipe a layer of whipped Plant Cream evenly on one side of the bread.
      4. Arrange the fruits on top of the whipped Plant Cream (in a way that forms a beautiful pattern when it is cut diagonally). Use all the same fruits or, mix it up for a colorful combo!
      5. Pipe the remaining whipped Plant Cream on top of the fruits and gently place another slice of bread on top of each sandwich.
      6. Wrap the prepared sandwich with a cling wrap tightly and refrigerate for at least one hour.
      7. With a serrated bread knife, cut your fruit sandos diagonally into halves, wiping the knife of excess Plant Cream in between cutting each sando.
      8. Serve the chilled summer fruit sandos immediately. Enjoy!

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