(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Ranch Wing Sauce: In a mixing bowl, add melted Country Crock Original Spread and mix in with
ranch seasoning, black pepper, garlic powder and salt. Add salt to taste. Drizzle Ranch sauce on 1/3rd of the crispy chicken wings, toss well and set aside.
Garlic Parmesan and Parsley Wing Sauce: In a small pot over medium heat, add Country Crock
Original Spread. Once it starts melting, add minced garlic and mix for a few seconds. Then add in
chopped parsley and parmesan cheese. Cook for 1 minute. Add salt and pepper to taste. Drizzle
over 1/3rd of the crispy chicken wings and shred some fresh parmesan on them before tossing and setting aside.
Buffalo Wing Sauce: In a mixing bowl, add melted Country Crock Original Spread and mix in with
buffalo sauce. Add salt to taste. Drizzle over the remaining 1/3rd of the crispy chicken wings, toss and set aside.
Now assemble all three types of chicken wings on a platter with dipping sauces of choice and lots of vegetables, dill pickles and olives. Serve and enjoy!
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