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recipe image Super Bowl Wings

Game Day Wings

Game Day Wings

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  • Preparation timePrep time25 min
  • Ready inReady in40 min
  • ServingsPortionsPortions 6
  • DifficultyDifficultyMedium

Ingredients

  • 4 pounds air-fried crispy chicken wings, equally divided into 3 parts
For Ranch Wing Sauce:
For Garlic Parmesan and Parsley Wing Sauce:
  • 1 cup Country Crock® Original Spread Original Spread
  • 2-3 tablespoons minced garlic
  • 2-3 tablespoons finely chopped parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and black pepper to taste
  • 2-3 tablespoons grated Parmesan cheese, for garnish
For Buffalo Wing Sauce
For serving platter:
  • carrot sticks
  • celery sticks
  • mini cucumbers
  • radish
  • snap peas
  • sweet peppers
  • dill pickles
  • olives
  • Dipping sauces: blue cheese, buttermilk ranch, buffalo hot sauce, BBQ

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Ranch Wing Sauce: In a mixing bowl, add melted Country Crock Original Spread and mix in with ranch seasoning, black pepper, garlic powder and salt. Add salt to taste. Drizzle Ranch sauce on 1/3rd of the crispy chicken wings, toss well and set aside.
      2. Garlic Parmesan and Parsley Wing Sauce: In a small pot over medium heat, add Country Crock Original Spread. Once it starts melting, add minced garlic and mix for a few seconds. Then add in chopped parsley and parmesan cheese. Cook for 1 minute. Add salt and pepper to taste. Drizzle over 1/3rd of the crispy chicken wings and shred some fresh parmesan on them before tossing and setting aside.
      3. Buffalo Wing Sauce: In a mixing bowl, add melted Country Crock Original Spread and mix in with buffalo sauce. Add salt to taste. Drizzle over the remaining 1/3rd of the crispy chicken wings, toss and set aside.
      4. Now assemble all three types of chicken wings on a platter with dipping sauces of choice and lots of vegetables, dill pickles and olives. Serve and enjoy!

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