Sweet Potato Latkes with Two Sauces

These Sweet Potato Latkes make a delicious addition to any holiday table. We've included options for two sauces to please those who have savory taste and those with a sweet tooth.

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Prep time15 min
Cooking time20 min
Portions4
DifficultyMedium

Ingredients

Latkes

1 pound sweet potatoes (about 1 large or 2 medium sweet potatoes), grated (about 4 cups)
3 green onions, finely chopped (about 1/3 cup)
1/3 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Country Crock® Original Spread, divided

Chipotle Dipping Sauce

1/2 cup sour cream
1/4 teaspoon chipotle chili powder
pinch salt

Cinnamon Dipping Sauce

1/2 cup plain Greek yogurt
1/2 tablespoon honey
1/4 teaspoon cinnamon
pinch salt

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Grate the sweet potato and place in a medium bowl. Add green onion, flour, eggs, salt and black pepper. Mix well to combine.
Heat 2 teaspoons Country Crock Spread in large nonstick skillet. Add batter in ¼ cupfuls to skillet. Cook 3 to 4 minutes per side until lightly browned. Repeat with remaining Spread and batter. Place cooked latkes on paper towel to drain.
For sauces, combine all ingredients.
Serve with sauces and sprinkle with green onion if desired.

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