Twice Baked Potato Bites
Twice Baked Potato Bites
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions24![Difficulty]()
DifficultyEasy
Ingredients
- 12 baby yellow potatoes, cleaned and washed
-
4 tablespoons Country Crock® Original Spread, melted + 2 tablespoons, room temperature, for filling
![Original Spread]()
- salt and black pepper
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons chives, minced
- 1/4 cup Parmesan cheese, grated
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 375 degrees F.
- Place potatoes on a baking sheet, drizzle with Country Crock® Original Spread and season with salt and pepper.
- Bake for around 25-30 minutes or until fork tender and golden on the outside.
- Once potatoes are done, remove from the oven and set aside for 10-15 minutes until cool enough to handle.
- Cut the potatoes in halves, and using a melon baller or spoon, scoop out baked potato leaving a small rim on the inside so that the potatoes hold their shape. Transfer to a mixing bowl.
- Add the Country Crock® Original Spread, sour cream, cream cheese, half of the chives, salt, and pepper to the potato mixing bowl and combine until smooth and creamy.
- Spoon the potato mixture back into the hollow potatoes and place back on the baking sheet and bake for 5 -7 minutes, until potatoes are warmed through.
- Garnish each potato bite with chives and grated parmesan, serve hot and enjoy.
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