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recipe image Ultimate French Toast

Ultimate French Toast

Ultimate French Toast

What makes our recipe for the Ultimate French Toast so special? We start with brioche bread, soaked in a spiced egg mixture, then cook it in Country Crock Spread for buttery flavor. Then we top it with a homemade berry compote and buttery maple spread. Perfection on a plate.

What makes our recipe for the Ultimate French Toast so special? We start with brioche bread, soaked in a spiced egg mixture, then cook it in Country Crock Spread for buttery flavor. Then we top it with a homemade berry compote and buttery maple spread. Perfection on a plate.

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  • Preparation timePrep time20 min
  • Cooking timeCooking time20 min
  • ServingsPortions8
  • DifficultyDifficultyEasy

Ingredients

Berry Compote
  • 3 cups fresh or frozen mixed berries: strawberries, blackberries, raspberries and/or blueberries
  • 1 tablespoon maple syrup
  • 1 tablespoon cornstarch
Maple Spread
  • 1/4 cup maple syrup
  • 1 tablespoon melted Country Crock ® Original Spread
French Toast
  • 4 eggs
  • 1/3 cup oat milk or non-fat milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 -10 slices brioche or white bread
  • 1/3 cup Country Crock ® Original Spread, plus more for serving

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Prepare the berry compote. Combine the berries, maple syrup, and cornstarch in a medium saucepan over low heat. Cook, stirring frequently, until the berries start to break down and juices thicken, 15-20 minutes. Transfer to a bowl and set aside.
      2. Prepare the maple spread, whisk together maple syrup and melted Country Crock Original Spread. Set aside.
      3. In a medium mixing bowl, whisk together eggs, milk, cinnamon, and vanilla. Pour mixture into a shallow wide dish like a pie pan or a baking dish. Working one at a time, lay a piece of bread in the egg mixture for about 30 seconds per side.
      4. Meanwhile, melt 1 tablespoon Country Crock in a large skillet over medium heat. Scrape any extra egg mixture off the bread and fry the bread for 1-2 minutes per side. Repeat with remaining bread.
      5. Serve french toast topped with a pat of Country Crock, a spoonful of berry compote, and a drizzle of maple spread.

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