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recipe image “Ultimate” Vegan Gravy

“Ultimate” Vegan Gravy

“Ultimate” Vegan Gravy

Roasted mushrooms and vegetables are blended with Country Crock® Plant Butter to create this ultimate vegan gravy – a great pairing with rich dinners and sides.

Roasted mushrooms and vegetables are blended with Country Crock® Plant Butter to create this ultimate vegan gravy – a great pairing with rich dinners and sides.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time25 min
  • ServingsPortions8

Ingredients

  • 2 cups mushrooms, quartered
  • 1 onion, chopped
  • 1/2 cup roughly chopped carrots
  • 2 cloves garlic
  • 3 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, divided olive oil butter sticks
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon pepper or to taste
  • 1/4 teaspoon salt or to taste
  • 2 cups salt-free vegetable broth
  • 2 tablespoons nutritional yeast
  • 1 tablespoon all purpose flour or cornstarch
  • 1 teaspoon maple syrup
  • 1 teaspoon red wine vinegar

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Pre-heat oven to 400°F. Line a baking sheet with parchment paper and add mushrooms, onions, carrots, and garlic cloves.
      2. Melt 1 tablespoon of Country Crock® Plant Butter with fresh thyme, drizzle over vegetables and toss together until evenly coated. Season with salt and pepper and bake for 15-20 minutes, or until vegetables are tender and have some golden color.
      3. While vegetables are roasting, stir together vegetable broth, nutritional yeast, flour, maple syrup and red wine vinegar.
      4. Transfer roasted vegetables to a blender and add half of the broth mixture. Puree until smooth, then pour into a saucepan along with remaining broth mixture. Bring to a boil, stirring occasionally, then simmer for 5-7 minutes, until flavors are blended and sauce has thickened slightly.
      5. Pass through a fine mesh sieve, discarding pulp. Add remaining 2 tablespoons of Country Crock® Plant Butter stirring until blended together. Serve immediately, and enjoy!

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