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recipe image Vegan Butter Tofu

Vegan Butter Tofu

Vegan Butter Tofu

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  • Preparation timePrep time15 min
  • Ready inReady in30 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


For Tofu Marinade:
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lime juice
  • 1 tablespoon garam masala
  • 1/4 cup smooth cashew butter
  • salt, to taste

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 400 F.
  2. Prep Tofu by pressing it under a heavy pan to release excess water and then cut in cubes.
  3. Prepare the tofu marinade by mixing all the ingredients and marinate the Tofu cubes.
  4. Transfer the marinated Tofu cubes to a baking sheet and bake for 15 minutes, remove from the oven and set aside.
  5. While Tofu is baking, start working on the sauce.
  6. Add Country Crock Plant Butter to a medium pan on medium heat.
  7. Once Country Crock Plant Butter has melted, add onion, and sauté until translucent.
  8. Add garlic and ginger, sauté for 1 minute, then on low heat add all the dry spices, and sauté for a few seconds.
  9. Now add in crushed tomatoes, stir in well and cook until it is bubbling.
  10. Add Country Crock Plant Cream, mix well and bring the sauce to a boil. Let it simmer for 1-2 minutes.
  11. At this point you can choose to add some water if the sauce is too thick for your liking.
  12. Add in baked Tofu cubes and fold them into sauce and cook for about 1-2 minutes.
  13. Garnish with cilantro and lemon slices and serve with hot basmati rice and enjoy!

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