(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
To make the vegan buttermilk, add 1 cup of Country Crock Plant Cream and 2 ½ tablespoons
of apple cider vinegar to a small mixing bowl. Stir to combine and allow it to sit, undisturbed at
room temperature for 10 minutes. The vegan buttermilk is ready to use once it is curdled and
For the Crème Fraîche: Add 1 cup of Country Crock Plant Cream to a jar that has a lid. Stir
the vegan buttermilk mixture and add it to the jar with the Plant Cream, stirring to combine.
Cover the jar loosely with cheesecloth or a kitchen towel and store in a warm place on the
counter for 12-24 hours.
Once the Crème Fraîche has thickened, stir it well with a spoon, put the lid on the jar and
allow it to chill in the fridge.
Serve over your favorite sweet or savory dishes and enjoy!
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