Veggie Rainbow Sandwiches

Kids and adults alike will be begging to eat their veggies with the eye-catching and rainbow sandwiches! Each colorful layer introduces a different flavored spread that, when combined, is a harmonious symphony for the taste buds. Serve the rainbow sandwiches at a party or place them in your children’s lunch boxes—no matter the time or place, they’ll be a hit.

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Prep time30 min
Ready in1 hr
PortionsPortions 10
DifficultyEasy

Ingredients

3 tablespoons Country Crock® Original Spread (1 tablespoon for each mixture)
6 ounces cream cheese, room temperature (2 ounces for each mixture)
2 cups baby spinach, boiled
1 cup peas, boiled
2 beets, boiled or baked
4 carrots, diced, boiled
salt and pepper
20 slices whole wheat sandwich bread

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

To make 3 different colored spreads, in a food processor first add spinach, peas, 2 ounces cream cheese and 1 tablespoon Country Crock® Original Spread and process until smooth.
Repeat this process for the second mixture with carrots, cream cheese and Country Crock® Original Spread and third mixture with beet roots, cream cheese and Country Crock® Original Spread.
Add salt and pepper to taste with all three mixtures.
To assemble the rainbow sandwich, spread the spinach mixture on one slice of bread, top with a second slice of bread.
Now spread the carrot mixture to it and top with a third slice of bread.
Finally, spread the beet root mixture to it and cover it with another slice to make a sandwich.
Cut the rainbow sandwich into triangles or any desired shapes. Enjoy!

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Veggie Rainbow Sandwiches