We crafted this delicious plant-based butter made from ingredients like Avocado Oil. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. In addition, Country Crock® Plant Butter production results in less than half the greenhouse gas emissions of dairy butter production.
COUNTRY CROCK
Nutrition Facts
Serving size 1 tbsp (14g) Amount per serving Calories 100 % Daily Value Total Fat 11 g 14% Saturated Fat 4 g 20% Trans Fat 0 g Polyunsaturated Fat 4 g Monounsaturated Fat 3 g Sodium 105 mg 5% Total Carbohydrate 0 g 0% Protein 0 g Vitamin A 90 mcg 10% Vitamin E 0.3 mg 2%
Ingredients
Blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil), water, salt, faba bean protein, soy lecithin, lactic acid, natural flavor, calcium disodium edta (to protect freshness), vitamin e acetate, vitamin a palmitate, beta carotene (color).
