We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. Please see the ingredient list for details.
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COUNTRY CROCK
Nutrition Facts
Ingredients
Blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil), water, salt, pea protein, soy lecithin, lactic acid, natural flavor, vitamin e acetate, vitamin a palmitate, beta carotene (color).
