We crafted this delicious plant-based butter made from ingredients like Olive Oil. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. In addition, Country Crock® Plant Butter production results in less than half the greenhouse gas emissions of dairy butter production.
Nutrition Facts
NET WT. 16OZ (1 LB) 453g - 32 servings per container - Serving size 1tbsp (14g)
Calories per serving 100 Total Fat (g) 11 Total Fat % Daily Value 14 Saturated Fat (g) 5 Saturated Fat % 25 Trans Fat (g) 0 Polyunsaturated (g) 1.5 Monounsaturated Fat (g) 4 Sodium (mg) 110 Sodium % 5 Total Carbohydrate (g) 0 Total Carbohydrate % 0 Protein (g) 0 Vitamin D (mcg) N/A Vitamin D (%) N/A Vitamin A (mcg) 90 Vitamin A (%) 10 Vitamin E (mg) 0.5 Vitamin E % 4 Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Ingredients*
Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color)
* Refer to product packaging for latest ingredient information.
May Contain Soy.
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