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Say hello to your new secret ingredient in the kitchen! Our new Country Crock® Plant Cream, a dairy free, heavy whipping cream alternative, will add a touch of creamy goodness to any dish you can cook, bake or whip up. Use it just like dairy heavy whipping cream to make dairy free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes, but with 29% less saturated fat. Whether you’re looking to incorporate more plant-based meals into your routine without sacrificing on taste or simply want to make your desserts decadent and dairy free, you’ll be surprised at how easy it is to elevate all your favorites from good to great without the dairy. Country Crock Plant Cream is 100% dairy free, gluten free, and vegan.

Our Favorite Whipped Cream Recipe

Ingredients:

  • 2 cups Country Crock Plant Cream
  • 2 Tablespoons Powdered Sugar
  • 2 Teaspoons Vanilla Extract

Method:

In an electric stand mixer outfitted with the whisk attachment, whisk all ingredients on high until the cream thickens and stiff peaks form. Country Crock Plant Cream whips best with very cold cream - please ensure this product has been refrigerated for at least 4 hours before using for whipped cream

COUNTRY CROCK

Plant creams

  • Nutrition Facts

    All values are per serving

    Calories per serving 45
    Total Fat (g)
    Total Fat % Daily Value 0
    Saturated Fat % 4.5
    Trans Fat (g) 2.5
    Polyunsaturated (g) 0
    Monounsaturated Fat (g) 0
    Sodium (mg) 0
    Sodium % 5
    Total Carbohydrate (g) 0
    Vitamin D (mcg) 2
    Vitamin D (%) 0

Ingredients

Plant Milk (Water, Lentil protein) Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil) Sugar Modified Corn Starch Sucrose Esters of Fatty Acids Natural Flavor Mono & diglycerides Salt Guar Gum Sunflower Lecithin Locust Bean Gum Beta-Carotene (Color)

Store locator

Check our store locator to find our Country Crock® Plant Butter and other products.