Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Only the delicious taste of butter could hope to convert the biggest butter lovers out there. Made with Plant-Based oils and featuring oils from almonds, olives, and avocados, new Country Crock® Plant Butter offers the taste of butter, made from plants.
Introducing new Country Crock® Plant Butter
Tastes like dairy butter. Great for cooking and baking
Dairy-free, gluten-free and Plant-Based certified, Country Crock® Plant Butter is better for your family - and better for the earth. You can use it in any recipe, just like you would dairy butter.
Better for you. And the planet.
Did you know that the production of Country Crock® Plant Butter results in less than half the carbon emissions than the production of dairy butter? That means, if everyone in the US made the switch to Country Crock® Plant Butter, more than six billion pounds of CO2 a year would be saved. That's like taking more than 1.3 million cars off the road!*
Hear why some of the most hardcore butter lovers in the world are choosing Plant Butter over dairy butter.
Loved by Timothy, Vegan Chef
Timothy is a vegan chef, recipe developer, and food blogger known for the popular site and Instagram handle, The Mississippi Vegan. He is known for creating delicious southern comfort foods. As a long-time vegan, he hasn’t eaten traditional dairy butter in over 10 years. With Plant Butter, he’s excited to be making delicious buttery biscuits and flakey pie crusts that are completely dairy-free without compromising on flavor.
Loved by Lynn, Baking Champion
Lynn is a champion baker from the Bluegrass State who has won over 300 blue ribbons at state and county fairs. She has always loved the real taste of butter in all of her award-winning pies, cookies and cakes. However, since making the switch to Country Crock Plant Butter, she now loves the rich butter taste of Country Crock Plant Butter even more. And her winning streak has continued! Her Shoofly Pie and Strawberry Rhubarb pie won blue ribbons this year at the state fair baking competition – both made with Country Crock Plant Butter.
Try our delicious Plant-Based recipes!
Country Crock® Plant Butter can be used one-for-one for dairy butter in your favorite recipes, but check out our new Plant Butter recipes for some inspiration!
Sources: *Quantis Consulting perform Life Cycle Assessments (LCA) according to ISO 140140 and 14044 standards (ISO 2006a, ISO 2006b) for public disclosure of results, including and independent peer review with three independent experts.