Country Crock Plant Butter tub with Olive Oil

We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. Please see the ingredient list for details.

COUNTRY CROCK

olive oil spread

Nutrition Facts

NET WT. 10.5OZ (297 grams) - 21 servings per container - Serving size 1tbsp (14 grams)

Calories per serving	100
Total Fat (grams)	11
Total Fat % Daily Value	14
Saturated Fat (grams)	4
Saturated Fat %	20
Trans Fat (grams)	0
Polyunsaturated (grams)	3.5
Monounsaturated Fat (grams)	3.5
Sodium (mg)	105
Sodium %	5
Total Carbohydrate (grams)	0
Total Carbohydrate %	0
Protein (grams)	0
Vitamin D (mcg)	N/A
Vitamin D (%)	N/A
Vitamin A (mcg)	90
Vitamin A (%)	10
Vitamin E (mg)	0.3
Vitamin E %	2
Calcium %	N/A

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

Ingredients*

Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

* Refer to product packaging for latest ingredient information.