Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Click to read more about this recipe
FREE recipes delivered to your inbox!
2 tablespoons Country Crock® Original Spread
1 fresh red beetroot
1 fresh golden beetroot
1 sweet potato
1 purple sweet potato
1 red candy cane beet
1 yellow candy cane beet
salt and black pepper, to taste
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Wash all vegetables thoroughly and pat dry.
Slice all vegetables thinly and evenly to 1/16'' thickness by using a mandoline slicer or knife.
Arrange all slices on a paper towel and place another paper towel on top of it for 10 minutes until it absorbs extra moisture from the slices of the vegetables.
Brush the melted Country Crock® Original Spread on vegetable slices thoroughly, and season with salt and black pepper.
Arrange slices overlapping each other in the air fryer basket, without overcrowding.
Air fry at 315F for 15 minutes, shaking the basket to flip and turn the chips every 3-5 minutes.
Now increase the temperature to 350 F for 8-10 minutes and check every 2 minutes.
Take out the chips and allow them to cool for 5-7 minutes and become crispy.
Sprinkle with some sea salt.
Serve with guacamole or your choice of dipping sauce and enjoy.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically