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Avocado Tuna Melts

  • Cooking time6 min
  • Prep time10 min
  • Recipe serves 2
recipe image Avocado Tuna Melts


  • 1 can (6 oz.) tuna , drained and flaked
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. chopped pickled jalapeño pepper juice (optional)
  • 4 slices whole grain sandwich bread
  • 2 ounces thinly sliced low fat cheddar cheese
  • 1/2 avocado , sliced
  • 2 Tbsp. Country Crock® Spread
Calories from Fat190.00
Total Fat21.00 g
Saturated Fat5.000 g
Trans Fat0.000 g
Cholesterol40 mg
Sodium860 mg
Total Carbs29.00 g
Dietary Fiber7.0 g
Sugars5.00 g
Protein32.00 g
Calcium20 %
Iron150.00 %
Vitamin C10.0 %
Vitamin A15.0 %


  1. Combine tuna, Light Mayonnaise and jalapeno in small bowl; set aside.
  2. Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Country Crock® Spread.
  3. Cook sandwiches in 12-inch nonstick skillet over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.