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Baked Tortilla Chips

  • Cooking time8 minutes
  • Prep time10 minutes
  • Makes 48 chips
recipe image Baked Tortilla Chips


  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas
Calories from Fat20.00
Total Fat2.00 g
Saturated Fat0.500 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium140 mg
Total Carbs9.00 g
Dietary Fiber1.0 g
Sugars1.00 g
Protein1.00 g
Calcium2 %
Iron4.00 %
Vitamin C0.0 %
Vitamin A4.0 %


  1. Preheat oven to 425°.
  2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
Cost per recipe*: $2.08. Cost per serving*: $.04. *Based on average retail prices at national supermarkets.